Texas Funeral Fudge Cake Seven layer cake from a recipe gifted by Mrs. Nesselroud of Paris Texas, renowned for her contribution to the post funeral buffet. Served with an ice cold bottle of milk and a frosted glass. To die for!

Warm Granny Smith Apple Pie With brown sugar, walnut streusel crust. Topped with a scoop of vanilla bean ice cream and caramel sauce.

Hot Fudge Sundae Vanilla Bean ice cream in a cookie bowl with a cone of hot fudge sauce and your choice of toppings.

Creme Brulee With assorted cookies and fresh fruit.

Zephyr Grill Seasonal Cheesecake Allow our pastry chef to tempt you with a light and fluffy cheesecake using the season’s freshest and most flavorful ingredients.