APPETIZERS
*Zephyr Salmon Cakes Light potato crust with sour cream–chive vinaigrette.

*Chicken Fried Calamari Soaked in buttermilk and dredged in our mystic seasoned flour. Crisp fried and served with a buttermilk sage aioli and our house made smoked pepper cocktail sauce.

Fried Macaroni and Cheese Zephyr’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t want to!

Pizza Margherita Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Grilled Wild Mushroom Pizza Mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a Red Pepper Pesto.

Smoked Chicken BBQ Pizza Applewood smoked chicken and sweet cherry BBQ sauce, topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

Bay Shrimp Cocktail Tender bay shrimp over shredded cabbage with our house made smoked pepper cocktail sauce, fresh lemon and a garlic sesame cracker.

Artichoke Gruyere Dip Our sister restaurant, icon GRILL’s favorite lounge appetizer makes it’s way from downtown Seattle to California. Chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. Finished with zesty roasted pepper relish.

SOUPS and SALADS
Grilled Pear Salad Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Wedge O' Iceberg Cucumber, tomato, egg, toasted hazelnuts and bacon bits. Your choice of Zephyr bleu cheese or 1000 island dressings.

Caesar Salad Romaine lettuce, roasted garlic croutons and addictive asiago cheese doodles. Add Lemon Rosemary Chicken

Soup of the Moment Order quick ‘cuz it disappears fast. Let the Zephyr kitchen tantalize your taste buds! Ask your server for details on today’s creative concoction.

Yellow Pepper Soup or Butternut Squash Soup Changes with the seasons…Steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch.

Bay Shrimp Cobb Salad Chiffonade romaine and red leaf lettuce with that classic combination of avocado, bleu cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage buttermilk ranch, bleu cheese, 1000 island and champagne vinaigrette.

Northwest Chef Salad A new spin on an old favorite! Fresh cut mixed greens with a variety of the best of the Northwest. Smoked Washington chicken, apple smoked bacon, crumbled Oregon Bleu cheese, smoked Tilamook cheddar and tart Granny
Smith apples, finished with a light champagne vinaigrette.

Soup and Salad Combo A mug of your choice of fresh daily soups with a Caesar, Wedge O’ Iceberg or Grilled Pear Salad.

ENTREES
*Molasses Glazed Meatloaf An individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. Served with sweet corn mashed potatoes and blackstrap gravy.

*Classic Filet Mignon with Bernaise Sauce An 8oz. Tenderloin grilled to perfections and served with house-demi sauce and roasted red potatoes. Finished with a pitcher of our classic Bernaise sauce.

*Grilled New York Steak Incredible choice angus beef and a perfect baked potato with our faintly famous potato topping. Served with seasoned onion strings. Regular/Zephyr cut

* Zephyr’s Chicken Fried Steak NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Fried Chicken Brined overnight to guarantee crispness and dredged in our “mystic seasoned flour”. Served with buttermilk mashed potatoes and home–style cream gravy.

Stuffed Chicken Provencal Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

*Grilled Flat Iron Steak Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese
sauce. Served with horseradish potato cakes and fried parsley.

PASTA
Cajun Rock Shrimp Penne Sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! ...Or try it with fresh chicken breast.

Seafood Linguine Bay shrimp, scallops, tiger shrimp and ahi tuna in a roasted red pepper parmesan cream sauce. Tossed with fresh linguine and topped with a roasted red pepper relish.

Ultimate Macaroni and Cheese This Mac n’ Cheese is unlike any you’ve ever had before. Four cheeses, tomato snow crunchy topping and a final flourish of even more molten cheese.

Fettucine Alfredo Fettucine noodles with that classic parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce and plum tomato compote served on the side, you can make it just how you like it.

SEAFOOD
Parmesan Lemon Sole Fresh coastal sole breaded in asiago, panko and lemon. Served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers.

*Potato Wrapped Halibut Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

* Grilled King Salmon The "King" of salmon, simply grilled and served with lemon butter, rice pilaf and seasonal vegetables. – Regular Cut / Zephyr Cut

* 5-spice Seared Tuna Thin sliced, medium rare Ahi tuna glazed with fresh lime and soy and served with warm fingerling potato salad and wasabi vinaigrette.

* Zephyr Salmon Cakes Light potato crust served with rice pilaf and sour cream chive vinaigrette. Topped with crispy potato hair.

* Jumbo Dry Pack Sea Scallops Tender scallops, pan-seared and served with papperadelle pasta, fresh mushrooms, tomatoes and
a whole grain mustard herb butter.