* Zephyr Salmon Cakes Light potato crust with sour cream–chive vinaigrette.

* Chicken Fried Calamari In buttermilk and dredged in our “mystic seasoned flour”.

Bay Shrimp Cocktail With house smoked pepper cocktail and a garlic sesame cracker.

Zephyr Bruschetta Garlic toast with fresh tomato, roasted sweet pepper, fresh basil, balsamic vinegar and olive oil. Finished with a sprinkling of Parmesan cheese.

Pizza Margherita Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Ultimate Macaroni & Cheese Four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese.

Grilled Pear Salad Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Smoked Turkey and Havarti Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. – Half /Whole

Zephyr's Classic Grind Burger Cured overnight and ground fresh daily. Served with the usual suspects and special sauce. Add cheese or bacon

Jumbo Onion Rings Large, sweet onion rings dipped in Zephyr's secret seasoned batter and fried to a crisp golden brown. Served with Sweet Cherry BBQ Sauce and
Buttermilk Sage Ranch.

Chicken Fingers Your choice of chicken fried or Cajun Grilled

Livermore Valley Wines
Wente Vineyards Syrah, Vineyard Selection '02
Concannon Sauvignon Blanc Estate '03
Wente Riva Ranch Reserve Chardonnay '03
Steven Kent Chardonnay, Merrillie '03
Wente Crane Ridge Merlot '02
Wood Family Vineyards Zinfandel ’03
Retzlaff Cabernet '01
Darcie Kent Merlot '02
Steven Kent Cabernet Sauvignon '02
Concannon Petite Syrah, Central Coast ’03

Whites
McWilliams Riesling, Australia '03
Domaine Ste. Michelle Sparkling Blanc de Blancs
Sonoma Cutrer Chardonnay, Russian River '03

Pink
Beringer White Zinfandel, St.Helena '02

Red
MacMurray Ranch Pinot Noir, Sonoma Coast '04
Louis Martini Cabernet Sauvignon, Sonoma '03
St. Supery Merlot, Napa ’00
Seghesio Zinfandel, Sonoma '04
Monticello Vineyard Estate Grown Cabernet Franc, Napa '03 -
Estancia Estates Meritage, Alexander Valley '02
Rombauer Cabernet Sauvignon, Napa '02

Zephyrtini Our sister restaurant, Zephyr's signature drink layered with Chambord, Citron, & Champagne. Destined to add a little zing to your dining
experience.

Martini “Slip out of those wet clothes and into a dry vermouth!”
Absolut Vodka or Beefeater. Shaken, not stirred.

Green Envy The sugar, the melon, the lemon, so fine… add a
cherry and some lime… a guaranteed good time!!

Bartender’s Margarita Pretty in Pink! Made with fresh lime and
cranberry juices, Sauza Gold Tequila and a float of Grand
Marnier

Mojito A cool breeze on a hot Havana night

Jamaican 10-speed We hope your bike’s waiting out front. This
fruity rum infused mixture will leave you pedaling home.

Mandarin Cosmo It’s how the cities on the other Pacific Coast do
Cosmo’s.

Flirtini This one will definitely wink at you from across the bar
and tickle you all the way home.

Chocolate Martini Liquid dessert…if you can’t manage the Texas Funeral
Fudge Cake try gulping down a few of these.

Bellini Martini Like the taste of Italian Gelato, melting in your mouth.

Raymond’s Orange Drop Our bartender, Raymond’s signature drink. A combination of Absolut Mandarin, fresh lemon juice and lime juice all muddled with fresh orange and lemon. Served in a sugar rimmed glass.