Texas Funeral Fudge Cake Seven layer cake from a recipe gifted by Mrs. Nesselroud of Paris Texas, renowned for her contribution to the post funeral buffet. Served with an ice cold bottle of milk and a frosted glass. To die for!

Warm Granny Smith Apple Pie With brown sugar, walnut streusel crust. Topped with a scoop of vanilla bean ice cream and caramel sauce.

Hot Fudge Sundae Vanilla Bean ice cream in a cookie bowl with a cone of hot fudge sauce and your choice of toppings.

Creme Brulee With assorted cookies and fresh fruit.

Zephyr Grill Seasonal Cheesecake Allow our pastry chef to tempt you with a light and fluffy cheesecake using the season’s freshest and most flavorful ingredients.


COFFEE

WE PROUDLY SERVE PEERLESS COFFEE ESTATE HERITAGE SERIES

Peerless Coffee’s craft of more than 80 years of coffee blending and roasting excellence is evident in these coffees. Both offerings belong to our Estate Heritage Series, in which only the finest Estate and High Grown Coffees of the world are used.

“Midnight Royale Blend” is a popular choice in this series due to its unique Post Roast Blending. Our Roastmaster selected a Gourmet Dark Roast Blend to combine with a French Roast Sumatra from Indonesia. The results are a pleasing rich and fullbodied coffee, a compliment to all fine cuisine. This is a coffee for the dark roast lover!

"European Royale Decaf" is blended and roasted to a gourmet
taste profile. The blend combines Estate Coffees from 3 regions, including
the finest coffees from Ethiopia, all roasted to create a medium-heavy body
with a rich, complex flavor.

TEA
Iced Tea Peerless Premium Orange Pekoe China Black Blend
Hot Tea Numi 100% Certified Organic-white, green, black and teasan (herbal).
Ask your server for today’s choices.