* Zephyr Salmon Cakes Light potato crust with sour cream–chive vinaigrette.

* Chicken Fried Calamari In buttermilk and dredged in our “mystic seasoned flour”.

Bay Shrimp Cocktail With house smoked pepper cocktail and a garlic sesame cracker.

Artichoke Gruyere Dip Chopped artichokes and Gruyere cheese in a garlic aioli with garlic crostini.

Jumbo Onion Rings Fried to a crisp golden brown.

Fried Macaroni and Cheese Zephyr’s signature favorite made for your fingers! Try these delectable nuggets dipped in one of two sauces; Smoked Tomato Bacon Rouille or Spicy Jalapeno Con Queso. Made for sharing….but you won’t want to!

PIZZAS
Grilled Wild Mushroom Pizza Mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a red pepper-almond pesto.

Pizza Margherita Whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

Smoked Chicken BBQ Pizza Applewood smoked chicken and sweet cherry BBQ sauce, topped with plenty of mozzarella and marinated onions. Drizzled with a zesty cilantro pesto.

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SOUPS/SALADS
Soup of the Moment Order quick 'cuz it disappears fast! Ask your server for details on today's creative concoction. – mug/bowl

Yellow Pepper or Butternut Squash Soup Changes with the seasons...A steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch. – mug/bowl

Caesar Salad Romaine lettuce, roasted garlic croutons, parmesan cheese and addictive asiago cheese doodles. – Starter/Entrée - Add warm Cajun grilled chicken, bay shrimp or chilled smoked chicken.

Bay Shrimp Cobb Salad Chiffonade romaine and red leaf lettuce with that classic combination of avocado, blue cheese, bacon, egg and tomato. Finished with sweet tender bay shrimp and your choice of dressings. Sage buttermilk ranch, bleu cheese, 1000 Island, or champagne vinaigrette.

Grilled Pear Salad Spicy, Wild and Creamy! Grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. Tossed in a sweet but vibrant pomegranate vinaigrette.

Zephyr’s Chopped Salad A new spin on an old favorite! Fresh cut mixed greens with smoked chicken, apple-wood smoked bacon, crumbled bleu cheese, smoked Tillamook Cheddar, and tart Granny Smith apples, finished with a light champagne vinaigrette.

Wedge O’ Iceberg Salad Cucumber, tomato, egg, toasted hazelnuts and bacon bits. Your choice of Zephyr bleu cheese or 1000 island dressing.

Soup and Salad Combo A mug of your choice of Yellow Pepper Soup or Soup of the Moment with a Caesar, or Pear Salad.

SANDWICHES and BURGERS

* Included with each sandwich is your choice of a mug of soup, French Fries or salad.

Smoked Turkey and Havarti A truly unique and surprisingly tasty combination. Thin sliced smoked turkey piled high on toasted sourdough with mild Havarti and sliced tomato. Spice up your life and your sandwich with a side of spicy jalapeno jelly. - half /whole

Smoked Turkey Rueben Thin sliced smoked turkey with that classic combination of Swiss gruyere, 1000 island and seasoned sauerkraut on
toasted dark rye. - half/whole

Hot Meatloaf Sliders Our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry BBQ sauce. Always comes with a side of jalapeno con queso.

* Open Faced Steak Sandwich 8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. Dip these tender bites into our own demi BBQ sauce.

* Zephyr’s Classic Grind Burger Cured overnight and ground fresh daily. Served with the usual suspects and a special sauce - Add cheese or bacon

* Mushroom Burger Try our classic grind burger topped with a mix of shiitake, portobella, and crimini mushrooms.
Add cheese or bacon

Avocado Chicken Burger A Cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. Served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise (just in case it's not spicy enough)

Cajun Chicken Burger Cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. Served with a side of smoked
tomato bacon rouille and your choice of sides.

ENTREES
*Molasses Glazed Meatloaf An individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. Served with sweet corn mashed potatoes and blackstrap gravy.

*Zephyr's Chicken Fried Steak NY strip marinated and fried in our famous chicken batter. Served with cilantro corn mashed potatoes and sweet corn chow chow. Texans would never let brown gravy touch this dish, so cream gravy it is!

Stuffed Chicken Provencal Fresh boneless chicken breast, stuffed with herb goat cheese. Served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

Grilled Flat Iron Steak Grilled with crushed black peppercorns and served with a side of our rich and creamy Roquefort cheese sauce. Served
with horseradish potato cakes and fried parsley.

SEAFOOD
*Zephyr Salmon Cakes Light potato crust with sour cream–chive vinaigrette.

*Potato Wrapped Halibut Served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

Parmesan Lemon Sole Fresh coastal sole breaded in asiago, panko and lemon. Served with cilantro corn mashed potatoes and finished with lemon butter and fried capers.

*Grilled Fresh Salmon Topped with hazelnut butter, served with harvest grain pilaf, drizzled with lemon butter sauce.

*5-spice Seared Tuna Thin sliced tuna served medium rare, along with warm roasted fingerling potato and spinach salad and a wasabi vinaigrette.

PASTA
Cajun Rock Shrimp PenneSauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. Served with garlic bread crisps. Spicy! … or try with fresh chicken breast.

Ultimate Macaroni & Cheese This Mac n' Cheese is unlike any you've ever had before. Four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese.

Chicken Pasta Puttanesca Tender chicken breast and heirloom tomatoes sautéed with black olives, roasted red peppers, fresh parsley, anchovy
and finished with a dollop of creamy pesto butter. Served with fresh paperadelle pasta and topped with crispy fried capers.

Seafood Linguine Bay shrimp, scallops, tiger shrimp and ahi tuna in a roasted red pepper parmesan cream sauce. Tossed with linguine and
topped with roasted red pepper relish.

Fettucine Alfredo Fettucine noodles with that classic parmesan cream sauce. Just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique Zephyr twist. Don’t stop there though, with fresh basil pesto, Cajun sauce and plum tomato compote served on the side, you can make it just how you like it” Add bay shrimp or chicken