Menus
Summer Specials
Download PDFAppetizer
-
Chipotle Shrimp Cakes
$16sautéed shrimp | onions | cilantro | garlic | panko coated | cilantro lime vinaigrette | smoked chipotle pepper sauce | roasted corn poblano relish
Starter
-
Greek Style Watermelon Salad
$15arcadian field greens | fresh watermelon | kalamata olives | feta | english cucumbers | cherry tomatoes | red onion | honey lime vinaigrette | drizzle of balsamic glaze
Entrées
-
Baby Back Beer Ribs
$28½ rack | smothered in brown sugar & honey | steamed over beer | finished with smokey BBQ sauce | jalapeño cream corn | french fries
-
Chilean Sea Bass
$42lemon butter sauce | garnished with orange & lemon | jalapeno cream corn | green beans
-
Chicken Caprese
$27panko- crusted grilled chicken breast | melted mozzarella & burrata | pesto cream sauce | panko - crusted roasted tomatoes | buttermilk mashed potatoes
Dessert
-
Strawberry Shortcake
$13house-made shortcake | vanilla bean ice cream | fresh strawberries | strawberry sauce | whipped cream
-
Blueberry Cheesecake
$11blueberry sauce | whipped cream | powered sugar
-
Cannoli
$11ricotta & mascarpone cheese | vanilla | chocolate sauce | mini chocolate chips | orange zest | hint of grand mariner
Cocktail
-
Blackberry Pina Colada
$14captain morgan spiced rum | malibu coconut rum | cream | pineapple juice | muddled blackberries
-
Cool as a Cucumber
$14citrus vodka | muddled cucumber | lime juice | simple syrup | splash soda water
-
Cowboy Cooler
$14elijah craig bourbon | pineapple juice | coconut | lime juice | sliced jalapeños
Weekend Brunch
(Not Available on Easter, Mother′s Day, Father′s Day)
Saturdays & Sundays
10 am to 2 pm
$5 Sparkling Wine / Mimosas
$6 Screwdrivers & Bloody Marys
Eggs, Etc.
-
*Two, Two & Two
$172 eggs any style, 2 bacon strips, 2 chicken apple sausages, brunch potatoes, and sourdough toast
-
*Classic Eggs Benedict
$18Poached eggs, Canadian bacon, garlic butter crostini, hollandaise sauce, smoked paprika, and brunch potatoes
-
*Napa Style Eggs Benedict
$19Poached eggs, heirloom tomatoes, avocado, arugula, hollandaise sauce, crisp prosciutto, balsamic glaze, and brunch potatoes. - A twist on an original
-
Short Rib Benedict
$24Poached eggs, braised short rib, garlic butter crostini, hollandaise sauce, smoked paprika, and brunch potatoes
-
California Omelet
$18Sautéed mushrooms, green onions, tomatoes, shallots, garlic, gruyere cheese, cheddar cheese, sliced avocado, creme fraîche, brunch potatoes, and sourdough toast
vegetarian
-
Meat Lover's Omelet
$19Bacon, sausage, Canadian bacon, assorted peppers, onions, gruyere cheese, cheddar cheese, brunch potatoes, and sourdough toast
-
Crab & Prawn Omelet
$26Blue crab, chopped prawns, peppers, green onions, cheddar & mozzarella cheese blend, hollandaise sauce, avocado, brunch potatoes, and sourdough toast
Specialties
-
Classic French Toast
$16Dipped in cinnamon & vanilla custard, cooked golden brown, fresh berries, whipped cream, served with maple syrup
vegetarian
-
*Steak Frites
$26Bistro filet, herb sauce, french fries, mixed greens, and balsamic vinaigrette
-
Cajun Shrimp Penne Pasta
$25Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini
spicy
-
Mediterranean Pesto Pasta
$20Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash
vegan
For groups of 10+ an automatic 20% gratuity will be added to the final check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to shared cooking & prep area in our full service kitchen, we cannot guarantee that any menu item will be completely free of allergens that may be of issue to you.
Please consult your server in detail regarding any food allergies so we can better assist you.
Soups
-
Seafood Chowder
Salmon, seasonal fresh fish, halibut, potatoes, and bacon
Cup $8
Bowl $11
-
Butternut Squash Soup
Dollop of sour cream, and cashews
Cup $8
Bowl $11
gluten free
Salads
-
Ginger Chicken Salad
$18Mary's crispy fried chicken or grilled chicken, coleslaw, carrots, jicama, cashews, wonton strips, Asian ginger vinaigrette, fresh ginger
-
Chicken Cobb Salad
$20Romaine, Arcadian field greens, Mary's grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing
-
*Steak Salad
$22grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, and balsamic vinaigrette
Sandwiches & Burgers
-
Chef's Brunch Burger
$18Cheddar cheese, apple-wood smoked bacon, over easy egg, pretzel bun, side of chipotle mayo and French fries
-
Prime Rib Dip
$26Toasted French roll, creamy horseradish, and au jus
Add cheese $2
-
Toasted Turkey Sandwich
$17Bacon cranberry onion jam, havarti cheese, and toasted sliced sourdough
Sides
$4-
Applewood Smoked Bacon
-
2 Eggs Any Style
-
Chicken Apple Sausage
Corkage Fee - $15 per 750 ml bottle.
Corkage fee waived for any Contra Costa County wine. Limit 2 bottles per table.
For each bottle purchased from our list, we will grant one complementary corkage during the same visit.
Appetizers
-
Burrata & Bruschetta
$17Fresh burrata cheese, bruschetta mixture, drizzle of olive oil & balsamic vinegar, and garlic butter crostini
vegetarian
-
Artichoke Heart & Gruyere Dip
$16Chopped artichoke hearts, gruyere cheese, parmesan, mozzarella, fire-roasted red pepper relish, and crostinis
vegetarian
-
Fried Calamari
$16Calamari steak, cocktail sauce, and buttermilk ranch
-
Crab Tower
$19Avocado, fire-roasted corn, poblano peppers, red peppers, onion, cherry tomatoes, avocado cilantro vinaigrette, and wonton chips
-
Tenderloin Tips Diablo
$20Garlic, cajun spices, soy, demi, butter, and seasoned crostini
-
*Seared Ahi Tuna
$185-spice blend seasoning, sesame seeds, wasabi vinaigrette, soy-glazed soba noodles, green onions, and carrots
-
Coconut Shrimp
$16Tempura batter, chili mango salsa
Starter Salads & Soups
Add grilled or Cajun seasoned chicken breast to any starter salad for $6, grilled jumbo shrimp for $9, or grilled salmon for $13-
*Caesar Salad
$10Romaine, house-made caesar dressing, parmesan, and croutons
-
Grilled Pear Salad
$10Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled bleu cheese, and raspberry vinaigrette
vegetarian
-
Butternut Squash Soup
Dollop of sour cream, and cashews
Cup $8
Bowl $11
gluten free
-
Seafood Chowder
Salmon, seasonal fresh fish, halibut, potatoes, and bacon
Cup $8
Bowl $11
Entrée Salads
-
Chicken Cobb Salad
$20Romaine, Arcadian field greens, Mary's grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing
-
*Steak Salad
$22grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, and balsamic vinaigrette
-
Ginger Chicken Salad
$18Mary's crispy fried chicken or grilled chicken, coleslaw, carrots, jicama, cashews, wonton strips, Asian ginger vinaigrette, fresh ginger
-
Crispy Fried Chicken Salad
$19Tomato, bacon bits, cheddar cheese, red onions, croutons, romaine, and honey mustard vinaigrette
Please note that every single ingredient is NOT listed in the menu description. Due to shared cooking & prep areas in our full-service kitchen, we can not guarantee that any menu item will be completely free of allergens that you may have.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Between Two Slices
Served with French fries-
Toasted Turkey Sandwich
$17Bacon cranberry onion jam, havarti cheese, and toasted sliced sourdough
-
Crispy Chicken Sandwich
$18Brioche bun, chef's secret sauce, pickles, lettuce, and tomatoes
Also available with grilled chicken
Add cheese $2
-
Crispy Fish Sandwich
$17Breaded wild dover sole, tartar, ranch, coleslaw, and toasted hoagie roll
-
Prime Rib Dip
$26Toasted French roll, creamy horseradish, and au jus
Add cheese $2
-
*Zephyr Burger
$16Pretzel bun, 1000 island dressing, served with the usual suspects
Add cheese or bacon $2
Substitute a plant-based beyond patty $3
-
Shredded Short Rib Sandwich
$22Caramelized red onions, havarti cheese, chipotle mayonnaise, mixed greens, toasted sliced sourdough, and French fries
-
*Patty Melt
$17Sautéed onions, havarti cheese, 1000 island dressing, and toasted sliced sourdough
Entrées
-
*Steak Frites
$26Bistro filet, herb sauce, french fries, mixed greens, and balsamic vinaigrette
-
Molasses Glazed Meatloaf
$23House-cured ground beef, apple-wood smoked bacon, molasses glaze, corn cilantro mashed potatoes, and seasonal vegetables
gluten free
-
*Grilled Salmon
$35Lemon butter sauce, wild rice, and seasonal vegetables
gluten free
-
Parmesan Lemon Sole
$25Wild dover sole, asiago, panko, lemon, fried capers, lemon butter, corn cilantro mashed potatoes, and seasonal vegetables
-
Chicken Marsala
$25Mary's chicken breast, pan-seared, cream, mushroom marsala wine sauce, wild rice, and seasonal vegetables
-
Cajun Shrimp Penne Pasta
$25Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini
spicy
-
Mediterranean Pesto Pasta
$20Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash
vegan
-
Vegan Meatloaf
$24Beyond plant-based meat, panko, olive oil, onions, carrots, garlic, garbanzo beans, Italian herbs, poblano peppers, red bell peppers, mushrooms, fried capers, Caesar caper sauce, and pasta aglio e olio
vegan
-
Spinach & Cheese Ravioli
$19Ricotta & romano, basil pesto parmesan sauce, diced tomatoes, and parmesan
vegetarian
Sides
-
Buttermilk Mashed Potatoes
$5 -
French Fries
$5 -
Seasonal Vegetables
$5 -
Corn Cilantro Mashed Potatoes
$5 -
Cheesy Noodles
$5
Appetizers
-
Burrata & Bruschetta
$17Fresh burrata cheese, bruschetta mixture, drizzle of olive oil & balsamic vinegar, and garlic butter crostini
vegetarian
-
Artichoke Heart & Gruyere Dip
$16Chopped artichoke hearts, gruyere cheese, parmesan, mozzarella, fire-roasted red pepper relish, and crostinis
vegetarian
-
Fried Calamari
$16Calamari steak, cocktail sauce, and buttermilk ranch
-
Crab Tower
$19Avocado, fire-roasted corn, poblano peppers, red peppers, onion, cherry tomatoes, avocado cilantro vinaigrette, and wonton chips
-
Tenderloin Tips Diablo
$20Garlic, cajun spices, soy, demi, butter, and seasoned crostini
-
*Seared Ahi Tuna
$185-spice blend seasoning, sesame seeds, wasabi vinaigrette, soy-glazed soba noodles, green onions, and carrots
-
Coconut Shrimp
$16Tempura batter, chili mango salsa
Starter Salads & Soups
Add grilled or Cajun seasoned chicken breast to any starter salad for $6, grilled jumbo shrimp for $9, or grilled king salmon for $13-
Butternut Squash Soup
Dollop of sour cream, and cashews
Cup $8
Bowl $11
gluten free
-
Seafood Chowder
Salmon, seasonal fresh fish, halibut, potatoes, and bacon
Cup $8
Bowl $11
-
Grilled Pear Salad
$10Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled bleu cheese, and raspberry vinaigrette
vegetarian
-
*Caesar Salad
$10Romaine, house-made caesar dressing, parmesan, and croutons
Pasta
-
*Pasta Piacere
$32Fusilli pasta, gorgonzola sauce, petite filet mignon, sun dried tomatoes, gorgonzola crumble, and drizzle of balsamic glaze
-
Cajun Shrimp Penne Pasta
$25Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini
spicy
-
Mediterranean Pesto Pasta
$20Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash
vegan
-
Spinach & Cheese Ravioli
$19Ricotta & romano, basil pesto parmesan sauce, diced tomatoes, and parmesan
vegetarian
Entrée Salads
-
Chicken Cobb Salad
$20Romaine, Arcadian field greens, Mary's grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing
-
*Steak Salad
$22grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, and balsamic vinaigrette
Every single ingredient is NOT listed in the menu description. Due to shared cooking & prep areas in our full-service kitchen, we can not guarantee that any menu item will be completely free of allergens that you may have.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood
-
*Grilled Salmon
$35Lemon butter sauce, wild rice, and seasonal vegetables
gluten free
-
Parmesan Lemon Sole
$25Wild dover sole, asiago, panko, lemon, fried capers, lemon butter, corn cilantro mashed potatoes, and seasonal vegetables
Signature Dishes
-
Chicken Marsala
$25Mary's chicken breast, pan-seared, cream, mushroom marsala wine sauce, wild rice, and seasonal vegetables
-
Molasses Glazed Meatloaf
$23House-cured ground beef, apple-wood smoked bacon, molasses glaze, corn cilantro mashed potatoes, and seasonal vegetables
gluten free
-
*Bleu Cheese Tenderloin Medallions
$42Caramelized onions, melted bleu cheese, red wine demi sauce, buttermilk mashed potatoes, and seasonal vegetables
-
Braised Short Rib
$31Wine & mushroom reduction, buttermilk mashed potatoes, and seasonal vegetables
gluten free
-
Scampi Surf & Turf
$52Filet mignon, prawns ala scampi, asiago au gratin potatoes, and seasonal vegetables
gluten free
-
*New York Strip Steak
$38Cabernet herb butter, buttermilk mashed potatoes, and seasonal vegetables
gluten free
-
*Filet Mignon
$48House demi sauce, classic béarnaise, asiago au gratin potatoes, and seasonal vegetables
-
*Rib-Eye Steak
$4521-day, dry-aged, demi-glaze sauce, creamy horseradish, asiago au gratin potatoes, and seasonal vegetables
gluten free
-
Vegan Meatloaf
$24Beyond plant-based meat, panko, olive oil, onions, carrots, garlic, garbanzo beans, Italian herbs, poblano peppers, red bell peppers, mushrooms, fried capers, Caesar caper sauce, and pasta aglio e olio
vegan
Between Two Slices
Served with French fries-
Prime Rib Dip
$26Toasted French roll, creamy horseradish, and au jus
Add cheese $2
-
*Zephyr Burger
$16Pretzel bun, 1000 island dressing, served with the usual suspects
Add cheese or bacon $2
Substitute a plant-based beyond patty $3
Sides
-
Corn Cilantro Mashed Potatoes
$5 -
Cheesy Noodles
$5 -
Seasonal Vegetables
$5 -
Buttermilk Mashed Potatoes
$5 -
French Fries
$5 -
Asiago Au Gratin Potatoes
$8
Happy Hour
-
Grilled Pear Salad
$8Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled bleu cheese, and raspberry vinaigrette
Add Mary's grilled chicken breast $6
Jumbo shrimp $9
Grilled salmon $13
-
Fried Calamari
$13Calamari steak, breaded & fried, cocktail sauce, and buttermilk ranch
-
*Seared Ahi Tuna
$155-spice blend, lime, sesame seeds, wasabi vinaigrette, soy-glazed udon noodles, green onions, and carrots
-
Coconut Shrimp
$14Tempura batter, coconut, sweet & spicy chili mango salsa
-
Crispy Fish Slider
Each $4Panko crusted petrale sole, ranch coleslaw, and tartar sauce
-
*Burger Slider
Each $4Cheddar cheese and 1000 Island dressing
-
*Caesar Salad
$8Romaine, house-made Caesar dressing, grana padano cheese, and croutons
Add Mary's grilled chicken breast $6
Jumbo shrimp $9
Grilled salmon $13
-
Tenderloin Tips Diablo
$17Garlic, cajun spices, soy, demi, butter, and seasoned crostini
-
*Zephyr Burger
$13Pretzel bun, 1000 Island dressing, served with the usual suspects, and French fries
Add cheese or bacon $2
Substitute a plant-based beyond patty $3
-
Crispy Chicken Sandwich
$15Mary's chicken breast, brioche bun, chef's secret sauce, pickles, lettuce, tomatoes, and French fries
Also available with grilled chicken
Add cheese $2
-
Fried Chicken Strips
$13Mary's chicken dipped in buttermilk, dredged in our "mystic" seasoned flour, honey mustard sauce, and ranch dressing
Happy Hour Wine
Glass for $7 / Bottle for $24Sparkling
-
JP Chenet Sparkling Blanc De Blanc
-
JP Chenet Sparkling Rose
White
-
Decoy Chardonnay
-
Murphy Goode Sauvignon Blanc
Red
-
Conundrum by Caymus Red Blend
-
Murphy Goode Cabernet Sauvignon
Select Draft Beer $5.50 | Well Brands $7.50 | Signature Cocktails & Adult Libations $8.50
Craft Cocktails are not included in Happy HourEach guest must purchase a beverage to receive happy hour pricing. Happy Hour purchases are not available to-go.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wine Wednesday
Available All Day!
Join us for a 50% discount on select bottles of wine.
Full price and discounted price are listed below.
Sparkling
-
Benvolio Prosecco
Veneto, Italy
Full Price $38
Discounted Price $19
-
JP Chenet Rose Dry
Full Price $34
Discounted Price $17
White
-
Carmel Road Chardonnay
Monterey
Full Price $38
Discounted Price $19
-
Wood Family Vineyards Para La Amigas Chardonnay
Livermore Valley
Full Price $49
Discounted Price $24.50
-
Darcie Kent Pistachio Lane Chardonnay
San Francisco Bay
Full Price $42
Discounted Price $21
-
Bloomfield Sauvignon Blanc
Contra Costa County
Full Price $34
Discounted Price $17
-
Willamette Valley Riesling
Willamette Valley, OR
Full Price $38
Discounted Price $19
Blush
-
Cuda Ridge Margo Rose
Livermore Valley
Full Price $55
Discounted Price $27.50
Red
-
Carmel Road Winery Pinot Noir
Monterey
Full Price $40
Discounted Price $20
-
Bloomfield Vineyards Merlot
Contra Costa County
Full Price $49
Discounted Price $24.50
-
Campos Family Vineyards Cabernet Sauvignon
Contra Costa County
Full Price $38
Discounted Price $19
-
MadoroM Cabernet Sauvignon
Napa Valley
Full Price $89
Discounted Price $44.50
-
Murphy Goode Cabernet Sauvignon
North Coast
Full Price $34
Discounted Price $17
-
Murphy Goode Pinot Noir
North Coast
Full Price $34
Discounted Price $17
-
Cuda Ridge Cabernet Franc
Livermore Valley
Full Price $54
Discounted Price $27
-
Decoy Limited Cabernet Sauvignon
Alexander Valley
Full Price $48
Discounted Price $24
-
McGrail Vineyards Cabernet Sauvignon
Livermore Valley
Full Price $52
Discounted Price $26
-
Campos Family Vineyards Zinfandel
Contra Costa County
Full Price $38
Discounted Price $19
Dessert Menu
Download PDF-
Blueberry Cheesecake
$11blueberry sauce | whipped cream | powered sugar
-
Strawberry Shortcake
$13house-made shortcake | vanilla bean ice cream | fresh strawberries | strawberry sauce | whipped cream
-
Cannoli
$11ricotta & mascarpone cheeses | vanilla | chocolate sauce | mini chocolate chips | orange zest | hint of grand garnier
-
Chocolate Decadence
$10Dense chocolate flour-less cake, raspberry sauce, and whipped cream
gluten free
-
Hot Fudge Sundae
$11Vanilla bean ice cream, waffle cone, house-made hot fudge, mini M&M’s, Oreo cookie crumbles, and whipped cream
-
Panna Cotta
$11Sweet cream & vanilla bean custard, fresh berries, and raspberry sauce
gluten free
-
Carrot Cake
$10Spiced cake, walnuts, raisins, cream cheese, caramel sauce, and whipped cream
-
Seasonal Sorbet
$8Two scoops
gluten free, vegan
-
Chocolate Martini
$14Vanilla vodka, Licor 43, double chocolate vodka, and half & half
-
Espresso Martini
$14Vanilla vodka, kahlua, half & half, espresso vodka, shot of espresso
-
Salted Caramel Martini
$14Lovoka caramel, vaiilla vodka, and cream
Ports & Dessert Wine
-
Flickin Tawny Port 10 Years
$12 -
Dow’s Tawny Port 20 Years
$21 -
Fonseca Tawny Port 10 Years
$12 -
Inniskillin Ice Wine
$25