Austin Hope Winemaker's Dinner - Tuesday, November 17, 2026

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.” 

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Rombauer Vineyards, and Silver Oak, to name a few.

Tuesday, November 17, 2026 @ 6pm

Curated 5- Course Menu by Executive Chef Jesus Martinez 

Paired With

Treana Sauvignon Blanc, '22

Austin by Austin Hope Chardonnay, N/V

Quest Cabernet Franc, '24

Austin Hope Cabernet Sauvignon, '24

Liberty School Reserve Cabernet Sauvignon, '24

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$110.00 Per Person

$22.00 - 20% Auto Gratuity

$11.55 - Sales Tax

$143.55- GRAND TOTAL

NO CANCELLATIONS / REFUNDS AFTER NOVEMBER 10TH

IF YOU HAVE PEOPLE YOU WOULD LIKE TO BE SEATED WITH, PLEASE ADD A MESSAGE IN THE NOTE SECTION DURING CHECKOUT.