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Campos Family Vineyards Winemaker's Dinner

March 24, 2026 06:00 PM until March 24, 2026 09:00 PM

Tuesday, March 24th · 6:00 PM

Join us for an unforgettable evening of fine wine and exceptional cuisine as we proudly host Campos Family Vineyards Winemaker Dinner, a five-course dining experience crafted by Executive Chef Jesus Martinez and paired with the award-winning wines!

Chef Jesus graduated from culinary school in Mexico and has been in the restaurant industry for 23 years. He also oversees the menu at Zephyr Grill’s locations in Livermore and Brentwood. With winemaker’s dinners such as these, Chef Jesus says he enjoys the “challenge of finding the flavors and dishes that pair with the wines.” 

One of the most versatile chefs in the area, Jesus enjoys regularly changing up the menu at all three restaurants he oversees, and owners Lynn and Randy Tei say “he does it all” — Italian cuisine, Chinese, American, French, Asian, and Mexican. For special events like the winemaker’s dinners, “he does a fantastic job bringing out the complex wine notes with his dishes,” Lynn said. A “foodie” at heart, when Jesus isn’t working, he lovingly tends to his herb garden and fruit trees. Over the years, Chef Jesus has collaborated with several local wineries, including Bloomfield Vineyards, Rombauer Vineyards, and Silver Oak, to name a few.

Tuesday, March 24th, 2026, at 6pm

Upon Arrival - Estate Sparkling Rose, Contra Costa County

MENU

First Course
Crab Bisque - Sherry Cream, Chive Oil & Crab Beignet

Paired with 2023 Summer Blend White Wine, Lodi

Second Course

Agnolotti Del Plin - Porcini Pasta with Braised Short Rib, Roasted Vegetables & Toasted Hazelnut Grana Padano & Brown Butter Sage Sauce.
Paired with 2020 Journey Nebbiolo, Lodi

Third Course 

Duck Breast - Celery & Cauliflower Puree, Braised Fennel & Cherry Reduction Sauce
Paired with 2022 Zinfandelta, Contra Costa County

Fourth Course

Filet Mignon - Paired with Red Wine Risotto, Root Vegetable Pave & Bordelaise Sauce
Paired with 2021 Gigi's Estate Red Blend, Contra Costa County

Fifth Course

Cappachino Mousse - Sambuca Cream, Cream Anglaise Mousseline Served in a Chocolate Cup
Paired with Rojo Espresso Red Wine with Natural Chocolate Espresso Flavor

NO CANCELLATIONS / REFUNDS AFTER MARCH 17TH

IF YOU HAVE PEOPLE YOU WOULD LIKE TO BE SEATED WITH, PLEASE ADD A MESSAGE IN THE NOTE SECTION DURING CHECKOUT.