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Book an Event

For groups of 17 guests or larger, please contact our banquet coordinator, Olivia Euan at 925-418-2676 or oeuan@zephyrgrill.com for information and details.

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Brunch Lunch

Hors D'oeuvres 3 Course Dinner

Room Arrangements
  • a dining room table

    Cellar Room

    Available for private groups up to 22 people

  • Vintage Room

    Vintage Room

     Available for private groups up to 48 for a seated function. 55 for a standing reception.