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All Day Menu

All Day

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Appetizer

  • Coconut Prawns

    $18

    tempura batter | chili mango salsa

  • *Ahi Tuna Tartare

    $22

    avocado | green onions | soy sauce | chili sambal | shallots | jalapeno | touch of mayo | seaweed & sesame seeds | wonton chips

  • Fried Calamari

    $17

    calamari steak | cocktail sauce | buttermilk ranch

  • Tenderloin Tips Diablo

    $22

    garlic | cajun spices | soy | demi | butter | crostini

  • Burrata & Bruschetta

    $17

    drizzle of olive oil & balsamic vinegar | crostini

    vegetarian

  • Crab Tower

    $19

    corn | peppers | avocado | tomatoes | onion | cilantro vinaigrette | wonton chips

  • Chipotle Shrimp Cakes

    $16

    cilantro lime vinaigrette | smoked chipotle pepper sauce | roasted corn poblano relish

Signature Salad

  • Chicken Cobb Salad

    $22

    romaine | arcadian field greens | grilled chicken breast | avocado | bleu cheese crumbles | apple-wood smoked bacon | hard-boiled egg | cherry tomatoes | choice of dressing

  • *Steak Salad

    $24

    grilled & sliced bistro filet | arcadian field greens | bleu cheese crumbles | heirloom cherry tomatoes | caramelized onions | spiced pecans | balsamic vinaigrette

Main

  • Chicken Caprese

    $28

    panko-crusted chicken breast | mozzarella & burrata | pesto cream sauce | panko-crusted roasted tomatoes | mashed potatoes

  • Parmesan Lemon Sole

    $25

    wild dover | panko | asiago | lemon | fried capers | lemon butter | corn cilantro mashed potatoes | seasonal vegetables

  • *Grilled Salmon

    $35

    lemon butter sauce | mashed potatoes | seasonal vegetables

    gluten free

  • *Chilean Sea Bass

    $45

    lemon butter sauce | garnished with orange & lemon | cream spinach | seasonal vegetables

    gluten free

  • Braised Short Rib

    $32

    wine & mushroom reduction | mashed potatoes | seasonal vegetables

    gluten free

  • *Pasta Piacere

    $32

    petite filet mignon | fusilli | gorgonzola sauce | sundried tomatoes | crumbled gorgonzola | drizzle balsamic glaze

  • Cajun Shrimp Penne Pasta

    $25

    soy | garlic | tomatoes | cajun spices | basil | butter | crostini

  • Spinach & Cheese Ravioli

    $19

    ricotta & romano | basil pesto parmesan sauce | diced tomatoes | parmesan

    vegetarian

  • Mediterranean Pesto Pasta

    $22

    penne | peppers | mushrooms | sun-dried tomatoes broccoli | vegan mozzarella | pesto basil sauce | coconut milk | spinach | butternut squash

    vegan

Our menu descriptions do not list every ingredient used. Due to shared preparation and cooking areas in our full-service kitchen, we cannot guarantee that any menu item is completely free of allergens. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly if you have certain medical conditions.

Starter

Add grilled or Cajun seasoned chicken breast $7, grilled jumbo shrimp $9, grilled salmon $15, bistro filet $15 to either starter salad

  • Butternut Squash Soup

    dollop of sour cream | cashews

    Cup $8

    Bowl $11

    gluten free

  • Seafood Chowder

    salmon | seasonal fresh fish | sea bass | potatoes | bacon

    Cup $8

    Bowl $11

  • Grilled Pear Salad

    $10

    seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette

    vegetarian

  • *Caesar Salad

    $10

    romaine | house-made caesar dressing | parmesan | croutons

Steaks & Chops

Steaks - choice of: green peppercon sauce | veal demi-glaze | bleu cheese sauce. Served with asiago au gratin potatoes & seasonal vegetables.

  • *Tenderloin

    $48

  • *Ribeye

    $48

  • *New York Strip

    $42

  • *22oz Porterhouse

    $74

  • Cowboy Pork Chop

    $34

    center cut | pineapple & avocado relish | fresh pineapple ring | guajillo sauce | buttermilk mashed potatoes

  • Lamb Chops

    $39

    hoison bbq sauce | asiago au gratin potatoes

Sides

  • Buttermilk Mashed Potatoes

    $6

  • Corn Cilantro Mashed Potatoes

    $6

  • Asiago Au Gratin Potatoes

    $9

  • French Fries

    $6

  • Garlic Fries

    $7

  • Cheesy Noodles

    $6

  • Seasonal Vegetables

    $6

Bun Intended

Served with french fries | sub garlic fries - $2 | sub grilled pear salad, caesar salad, seafood chowder or butternut squash soup $3

  • *Zephyr Burger

    $17

    pretzel bun | 1000 island dressing | lettuce | tomato | pickle

    Add Cheese $2

    Add Bacon $2

    Beyond Burger Substitute $3

  • Prime Rib Dip

    $26

    toasted french roll | creamy horseradish | au jus

    Add Cheese $2

  • Crispy Chicken Sandwich

    $18

    brioche bun | chef's secret sauce | pickles | lettuce | tomatoes (also available with grilled chicken)

    Add Cheese $2

Corkage Fee - $15 per 750 ml bottle. Fee waived for any Livermore Valley wine. Limit 2 per table

Please note, an automatic 20% gratuity will be added to the final bill for groups of 8 or larger. 100% is paid to the server.

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