Weekend Brunch
Weekend Brunch
Saturdays & Sundays
10 am to 2 pm
(Not Available on Easter, Mother′s Day, Father′s Day)
Holiday BUFFET BRUNCH
$56 for Adults | $18 for kids 4-12 | No charge kids 3 & under.
Easter - April 5th, Mother's Day - May 12th , Father's Day - June 21st
$5 Sparkling Wine / Mimosas
$6 Screwdrivers & Bloody Marys
Eggs, Etc.
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*Two, Two & Two
$172 eggs any style, 2 bacon strips, 2 chicken apple sausages, brunch potatoes, and sourdough toast
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*Classic Eggs Benedict
$18Poached eggs, Canadian bacon, garlic butter crostini, hollandaise sauce, smoked paprika, and brunch potatoes
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*Napa Style Eggs Benedict
$19Poached eggs, heirloom tomatoes, avocado, arugula, hollandaise sauce, crisp prosciutto, balsamic glaze, and brunch potatoes. - A twist on an original
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Short Rib Benedict
$24Poached eggs, braised short rib, garlic butter crostini, hollandaise sauce, smoked paprika, and brunch potatoes
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California Omelet
$18Sautéed mushrooms, green onions, tomatoes, shallots, garlic, gruyere cheese, cheddar cheese, sliced avocado, creme fraîche, brunch potatoes, and sourdough toast
vegetarian
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Meat Lover's Omelet
$19Bacon, sausage, Canadian bacon, assorted peppers, onions, gruyere cheese, cheddar cheese, brunch potatoes, and sourdough toast
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Crab & Prawn Omelet
$26Blue crab, chopped prawns, peppers, green onions, cheddar & mozzarella cheese blend, hollandaise sauce, avocado, brunch potatoes, and sourdough toast
Specialties
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Classic French Toast
$16Dipped in cinnamon & vanilla custard, cooked golden brown, fresh berries, whipped cream, served with maple syrup
vegetarian
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*Steak Frites
$26Bistro filet, herb sauce, french fries, mixed greens, and balsamic vinaigrette
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Cajun Shrimp Penne Pasta
$25Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini
spicy
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Mediterranean Pesto Pasta
$20Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash
vegan
For groups of 10+ an automatic 20% gratuity will be added to the final check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Due to shared cooking & prep area in our full service kitchen, we cannot guarantee that any menu item will be completely free of allergens that may be of issue to you.
Please consult your server in detail regarding any food allergies so we can better assist you.
Soups
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Seafood Chowder
Salmon, seasonal fresh fish, halibut, potatoes, and bacon
Cup $8
Bowl $11
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Butternut Squash Soup
Dollop of sour cream
Cup $8
Bowl $11
gluten free
Salads
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Ginger Chicken Salad
$18Crispy fried chicken or grilled chicken, coleslaw, carrots, jicama, wonton strips, Asian ginger vinaigrette, fresh ginger
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Chicken Cobb Salad
$22Romaine, Arcadian field greens, grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing
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*Steak Salad
$22grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, and balsamic vinaigrette
Sandwiches & Burgers
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Chef's Brunch Burger
$18Cheddar cheese, apple-wood smoked bacon, over easy egg, pretzel bun, side of chipotle mayo and French fries
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Prime Rib Dip
$26Toasted French roll, creamy horseradish, and au jus
Add cheese $2
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Toasted Turkey Sandwich
$17Bacon cranberry onion jam, havarti cheese, and toasted sliced sourdough
Sides
$4-
Applewood Smoked Bacon
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2 Eggs Any Style
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Chicken Apple Sausage
Corkage Fee - $15 per 750 ml bottle.
Corkage fee waived for any Contra Costa County wine. Limit 2 bottles per table.
For each bottle purchased from our list, we will grant one complementary corkage during the same visit.