Dinner Menu

Fresh burrata cheese, bruschetta mixture, drizzle of olive oil & balsamic vinegar, and garlic butter crostini

vegetarian

Chopped artichoke hearts, gruyere cheese, parmesan, mozzarella, fire-roasted red pepper relish, and crostinis

vegetarian

Calamari steak, cocktail sauce, and buttermilk ranch

Avocado, fire-roasted corn, poblano peppers, red peppers, onion, cherry tomatoes, avocado cilantro vinaigrette, and wonton chips

Garlic, cajun spices, soy, demi, butter, and seasoned crostini

5-spice blend seasoning, sesame seeds, wasabi vinaigrette, soy-glazed soba noodles, green onions, and carrots

Tempura batter, chili mango salsa

Dollop of sour cream, and cashews

Cup $8

Bowl $11

gluten free

Salmon, seasonal fresh fish, halibut, potatoes, and bacon

Cup $8

Bowl $11

Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled bleu cheese, and raspberry vinaigrette

vegetarian

Romaine, house-made caesar dressing, parmesan, and croutons

Fusilli pasta, gorgonzola sauce, petite filet mignon, sun dried tomatoes, gorgonzola crumble, and drizzle of balsamic glaze

Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini

spicy

Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash

vegan

Ricotta & romano, basil pesto parmesan sauce, diced tomatoes, and parmesan

vegetarian

Romaine, Arcadian field greens, Mary's grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing

grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, and balsamic vinaigrette

Lemon butter sauce, wild rice, and seasonal vegetables

gluten free

Wild dover sole, asiago, panko, lemon, fried capers, lemon butter, corn cilantro mashed potatoes, and seasonal vegetables

Mary's chicken breast, pan-seared, cream, mushroom marsala wine sauce, wild rice, and seasonal vegetables

House-cured ground beef, apple-wood smoked bacon, molasses glaze, corn cilantro mashed potatoes, and seasonal vegetables

gluten free

Caramelized onions, melted bleu cheese, red wine demi sauce, buttermilk mashed potatoes, and seasonal vegetables

Wine & mushroom reduction, buttermilk mashed potatoes, and seasonal vegetables

gluten free

Filet mignon, prawns ala scampi, asiago au gratin potatoes, and seasonal vegetables

gluten free

Cabernet herb butter, buttermilk mashed potatoes, and seasonal vegetables

gluten free

House demi sauce, classic béarnaise, asiago au gratin potatoes, and seasonal vegetables

21-day, dry-aged, demi-glaze sauce, creamy horseradish, asiago au gratin potatoes, and seasonal vegetables

gluten free

Beyond plant-based meat, panko, olive oil, onions, carrots, garlic, garbanzo beans, Italian herbs, poblano peppers, red bell peppers, mushrooms, fried capers, Caesar caper sauce, and pasta aglio e olio

vegan

Toasted French roll, creamy horseradish, and au jus

Add cheese $2

Pretzel bun, 1000 island dressing, served with the usual suspects

Add cheese or bacon $2

Substitute a plant-based beyond patty $3