Happy Hour Menu
Happy Hour Menu
Available:
Monday - Friday 3pm- 6pm
Saturday & Sunday 2pm - 5pm
Download PDFHappy Hour
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Grilled Pear Salad
$8seasoned grilled pears | spiced pecans | arcadian field greens | crumbled bleu cheese | raspberry vinaigrette
Add grilled chicken breast $7
Jumbo shrimp $9
Grilled salmon $15
Bistro Filet $15
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*Caesar Salad
$8romaine | house-made caesar dressing | grana padano cheese | croutons
Add grilled chicken breast $7
Jumbo shrimp $9
Grilled salmon $15
Bistro Filet $15
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Fried Calamari
$13calamari steak | breaded & fried | cocktail sauce | buttermilk ranch
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Coconut Shrimp
$14tempura batter | coconut | sweet & spicy chili mango salsa
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Burrata & Bruschetta
$14drizzle of olive oil & balsamic vinegar | crostini
vegetarian
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*Ahi Tuna Tartare
$18sushi-grade ahi | avocado | green onions | soy sauce | chili sambal | shallots | jalapeno | touch of mayo | drizzled with soy glaze & olive oil | topped with seaweed & sesame seeds | wonton chips
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Fried Chicken Strips
$13Mary's chicken dipped in buttermilk | dredged in our "mystic" seasoned flour | honey mustard sauce | ranch dressing
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*Burger Slider
$4.50cheddar cheese | 1000 island dressing
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Crispy Fish Slider
$4.50panko crusted petrale sole | ranch coleslaw | tartar sauce
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Zephyr Burger
$13pretzel bun | 1000 island dressing | lettuce | tomato | pickle | French fries
Add cheese or bacon $2
Substitute a plant-based beyond patty $3
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Crispy Chicken Sandwich
$15chicken breast |brioche bun | chef's secret sauce | pickles | lettuce | tomatoes | french fries
Also available with grilled chicken
Add cheese $2
Happy Hour Wine
By the glass $7 / By the bottle $24Sparkling
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Jp Chenet Blanc De Blanc
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Jp Chenet Rose
Red
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Conundrum Red Blend
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Murphy Goode Cabernet Sauvignon
White
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Decoy Chardonnay
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Murphy Goode
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Sauvignon Blanc
Select Draft Beer - $5.50 | Well Brands - $7.50 Signature Cocktails & Adult Libations - $8.50
Craft cocktails not included with happy hourEach guest must purchase a beverage to receive happy hour pricing. Happy Hour purchases are not available to go.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.