Lunch Menu

Fresh burrata cheese, bruschetta mixture, drizzle of olive oil & balsamic vinegar, and garlic butter crostini

vegetarian

Chopped artichoke hearts, gruyere cheese, parmesan, mozzarella, fire-roasted red pepper relish, and crostinis

vegetarian

Calamari steak, cocktail sauce, and buttermilk ranch

Avocado, fire-roasted corn, poblano peppers, red peppers, onion, cherry tomatoes, avocado cilantro vinaigrette, and wonton chips

Garlic, cajun spices, soy, demi, butter, and seasoned crostini

5-spice blend seasoning, sesame seeds, wasabi vinaigrette, soy-glazed soba noodles, green onions, and carrots

Tempura batter, chili mango salsa

Romaine, house-made caesar dressing, parmesan, and croutons

Seasoned grilled pears, spiced pecans, Arcadian field greens, crumbled bleu cheese, and raspberry vinaigrette

vegetarian

Dollop of sour cream, and cashews

Cup $8

Bowl $11

gluten free

Salmon, seasonal fresh fish, halibut, potatoes, and bacon

Cup $8

Bowl $11

Romaine, Arcadian field greens, Mary's grilled chicken breast, avocado, bleu cheese crumbles, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes, and choice of dressing

grilled & sliced bistro filet, arcadian field greens, bleu cheese, heirloom cherry tomatoes, caramelized onions, spiced pecans, and balsamic vinaigrette

Mary's crispy fried chicken or grilled chicken, coleslaw, carrots, jicama, cashews, wonton strips, Asian ginger vinaigrette, fresh ginger

Tomato, bacon bits, cheddar cheese, red onions, croutons, romaine, and honey mustard vinaigrette

Bacon cranberry onion jam, havarti cheese, and toasted sliced sourdough

Brioche bun, chef's secret sauce, pickles, lettuce, and tomatoes

Also available with grilled chicken

Add cheese $2

Breaded wild dover sole, tartar, ranch, coleslaw, and toasted hoagie roll

Toasted French roll, creamy horseradish, and au jus

Add cheese $2

Pretzel bun, 1000 island dressing, served with the usual suspects

Add cheese or bacon $2

Substitute a plant-based beyond patty $3

Caramelized red onions, havarti cheese, chipotle mayonnaise, mixed greens, toasted sliced sourdough, and French fries

Sautéed onions, havarti cheese, 1000 island dressing, and toasted sliced sourdough

Bistro filet, herb sauce, french fries, mixed greens, and balsamic vinaigrette

House-cured ground beef, apple-wood smoked bacon, molasses glaze, corn cilantro mashed potatoes, and seasonal vegetables

gluten free

Lemon butter sauce, wild rice, and seasonal vegetables

gluten free

Wild dover sole, asiago, panko, lemon, fried capers, lemon butter, corn cilantro mashed potatoes, and seasonal vegetables

Mary's chicken breast, pan-seared, cream, mushroom marsala wine sauce, wild rice, and seasonal vegetables

Jumbo shrimp, soy, garlic, tomatoes, cajun spices, sweet cream butter, basil, and grilled garlic crostini

spicy

Penne pasta, red & yellow peppers, mushrooms, sun-dried tomatoes, broccoli florets, vegan mozzarella, pesto basil sauce, coconut milk, spinach, and butternut squash

vegan

Beyond plant-based meat, panko, olive oil, onions, carrots, garlic, garbanzo beans, Italian herbs, poblano peppers, red bell peppers, mushrooms, fried capers, Caesar caper sauce, and pasta aglio e olio

vegan

Ricotta & romano, basil pesto parmesan sauce, diced tomatoes, and parmesan

vegetarian