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Winter menu 2026

Goat Cheese Croquettes: dipped in tempura & panko | fried golden brown | balsamic drizzle | mango salsa

Goat Cheese Croquettes

Tangerine Spinach Salad: fresh spinach | tangerines | goat cheese | red onion | applewood smoked bacon | tangerine vinaigrette

Tangerine Spinach Salad

Beef Stroganoff: tenderloin tips | sautéed with garlic, onions & red wine | demi-parmesan cream sauce | pappardelle pasta | dollop of sour cream | green onions

Beef Stroganoff

Pork Shank Osso Buco: braised low & slow in wine, tomato, garlic, celery, thyme, rosemary, bay leaves, veal demi-glaze & au jus | mashed potatoes | seasonal vegetables

Pork Shank Osso Buco

Jambalaya: chicken thigh | andouille sausage | shrimp | assorted peppers | onion | garlic | wild rice | green onions

Jambalaya

Caramel Apple Cheesecake with caramel sauce and whipped cream

Caramel Apple Cheesecake

White & Dark Chocolate Bread Pudding with cream anglaise, vanilla bean ice cream and drizzle of caramel

White & Dark Chocolate Bread Pudding

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